Fresh Fig Upside Down Cake
Recipe: http://bit.ly/4ByUcA
2/3 black mission figs, 1/3 brown turkey figs
The figs were on the shy side of ripe, but the cake was still quite good. Not overly sweet. The cake itself was light but a bit spicy (in a good way) - I used a heavy hand when it came to the spices. It would have been nice if the cake itself had tasted of figs. Next time I will use less cake batter.
Monday, September 7, 2009
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