I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home?
Wednesday, September 23, 2009
tomato
On Twitter, Rick Bayless suggested freezing tomatoes for future use in sauces. No cooking or blanching or peeling or anything, just freezing them whole. This sounds bizarre to me, but since I won't be home much this week, I might as well give it a try...
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