Pureed butternut and kabocha squashes, apples, and pears, with maple syrup, brown sugar, cinnamon, nutmeg, and ginger. Presented in roasted acorn squash. All of the squashes and fruit came from the last CSA delivery (which warrants a post of its own, I just haven't gotten around to it).
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I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home?
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